Callebaut: The home of the finest Belgian chocolate. Using only the finest ingredients, Callebaut has been crafting from bean to chocolate its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Crafted with traceable and 100 % cocoa beans, perfectly balanced taste and improved workability, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
Cacao Barry: Cacao Barry, a French heritage, offers a wide range of products: high-quality chocolates, pure cocoa products, nut and pralinés products, and textural items. For 175 years, Cacao Barry has been using all its know-how and expertise to offer gastronomy professionals exceptional chocolate. As of October 1st 2020, 100% of Cacao Barry cocoa beans are sustainably sourced.
Mona Lisa: For chefs that need to differentiate and stand out Mona Lisa is a decoration brand that enhances excitement & delivers a “personalised feel”, by offering a unique sustainable multi-sensorial tool-box of color, shape, taste & texture.
